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001U-FOPE0008 Tuscan cheese Il Pepato Famiglia Busti, Kg. 1,9-2,1 Articolo: FOPE0008-AP Tuscan cheese produced with milk, rennet, salt, milk enzymes and black pepper ground directly on the surface. Characteristics: Savoury cheese with close texture, flavoured with ground black pepper. Producer: Famiglia Busti. go to cosetoscane.com |
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002U-FOPE0009 Pecorino cheese Il Peperoncino Famiglia Busti, Kg. 1,1-1,3 Articolo: FOPE0009-AP Tuscan Pecorino cheese produced with sheep's milk, rennet, salt, milk enzymes and ground red pepper. Characteristics: A semi-soft pecorino cheese with a close texture. The addition of red pepper makes for a peculiar flavour. Producer: Famiglia Busti. go to cosetoscane.com |
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003U-OLEX0022 Sanminiatese Oil Mill, tuscan extra-virgin olive oil Articolo: OLEX0022-AP The Sanminiatese Oil Mill produces this good extra-virgin olive oil in the full respect of the Tuscan tradition. The olives are plucked from the trees when they are still green and are immediately pressed with millstones of granite. Then, the cold pressing system allows to maintain in the product all the nutritional qualities of the olives. Only following this workmanship we can have this pure Tuscan extra-virgin olive oil. Excellent to season raw or warm dishes, giving them its definite fragrance, we recommend you to taste the Extra-Virgin Olive Oil by the Oil Mill in San Miniato on the traditional Tuscan go to cosetoscane.com |
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004U-OLEX0036 Sanminiatese Oil Mill, Garlic Flavouring Articolo: OLEX0036-AP This genuine product of the Sanminiatese Oil Mill combines the characteristic taste of the extra-virgin Tuscan olive oil and the strong taste of the garlic (5% minimum). Excellent to season every dish, the garlic flavouring by the Sanminiatese Oil Mill can fully be appreciated in seasoning beefsteaks, roasts, pasta with tomato sauce or the traditional Tuscan 'bruschetta', where the taste of the garlic, together with the Tuscan bread, is essential part of the course. go to cosetoscane.com |
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005U-RASE0015 Wood Pigeon and Starling Sauce by 'Mila's Meat and Game Sauces', g. 180 Articolo: RASE0015-AP Wood Pigeon and Starling Sauce (known as Sugaccio) is produced by Mila's Meat and Game Sauces, with natural and genuine ingredients (wood pigeon meat, starling meat, bovine meat, swine meat, extra-virgin olive oil, other ingredients and aromas typical of the Tuscan cuisine). The contained game is exclusively Italian and comes from game preserves or National Parks. This product is made only with natural ingredients; it contain no glutamate, preservatives, colourings or artificial flavourings. go to cosetoscane.com |
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006U-RASE0018 Partridge Sauce by Mila's Meat and Game Sauces, g. 180 Articolo: RASE0018-AP Partridge Sauce by Mila's Meat and Game Sauces, is a tasty sauce produced with partridge meat (70% minimum) and other natural and genuine ingredients (partridge liver, pheasant meat, swine and bovine meat, extra-virgin olive oil and aromas typical of the Tuscan cuisine). The contained game is exclusively Italian and comes from game preserves or National Parks. This product is made only with natural ingredients; it contain no glutamate, preservatives, colourings or artificial flavourings. go to cosetoscane.com |
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007U-RASE0025 Hare Sauce by Mila's Meat and Game Sauces, g. 180 Articolo: RASE0025-AP Hare Sauce by 'Mila's Meat and Game Sauces' is a tasty sauce produced with hare meat (63% minimum) and other natural and genuine ingredients (fallow deer meat, swine meat, bovine meat, hare liver, chicken liver, extra-virgin olive oil, mixed vegetables and other aromas and ingredients typical of the Tuscan traditional cuisine). The contained game is exclusively Italian and comes from game preserves or National Parks. This product is made only with natural ingredients; it contain no glutamate, preservatives, colourings or artificial flavourings. go to cosetoscane.com |
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008U-SACA0006b Cinta Senese tuna pork, 500 g. (net). Articolo: SACA0006b-AP The so-called Cinta Senese Pork Tuna comes from an old Val d' Arno recipe, dated back to the Medici Age. The Pork Tuna is manufactured with pork meats belonging to the Cinta Senese breed and strictly selected (basically saddle and loin of pork) cut into slices, spiced, salted and cooked slowly in extra-virgin olive oil and Marsala spirit. After being cooked, the product is packed in small pots extra-virgin fresh olive oil and spices. These meat slices in oil called PorkTuna are featured by softness, delicacy and fine taste. go to cosetoscane.com |
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010U-SASA0009 Cinta Senese Tuscan sausage is manufactured with first class Cinta Senese breed meats,1,4/1,6 kg Articolo: SASA0009-AP Cinta Senese Tuscan sausage is manufactured with first class Cinta Senese breed meats, coming from animals bred in almost wild status and fed exclusively with natural products like maize, barley and broad beans, grown within the farm. The processing is strictly performed with handicraft methods, according to the ancient tuscan traditions, by using a natural gut, back lumps and stringed by hand. Seasoning minimum 3 months. It shows its typical coarse grain and emphasized lump. The latter is cut by hand and comes from the back of the swine, since it is more tasty and consistent. Cinta Senese sausage is compact but soft and delicate thanks to the peculiarity of the meats used. Its taste is definite and delicate at the same time. It is one of the most typical tastes belonging to the tuscan tradition. go to cosetoscane.com |
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011U-SASP0001 Cinta Senese Shoulder (vacuum-packed slice), 1,9/2,1 kg. Articolo: SASP0001-AP Shoulder of Cinta Senese swines bred in almost wild status and fed exclusively with natural products like maize, barley and broad beans, grown in the farm. Trimming by hand, garlic-sauce, traditional salting with sea salt, minimum 12 months of seasoning, finishing with pork fatty filling and addition of pepper by hand. Cinta Senese shoulder is featured by an excellent balance between lean and fat, which make it peculiar for its taste and softness. Compared to Cinta Senese ham, the shoulder differentiates itself for a wider presence of fat and for its taste slightly more definite and intense. go to cosetoscane.com |
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